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We make our chocolate fresh and in very small batches. Our specialty is Swiss pralinés. Pralinés are irresistable chocolates, made with two layers: pure chocolate on the top; chocolate mixed with hazelnut butter, almond butter or toffee on the bottom.
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The Chocolate Caper 608-835-9294 105 S. Main Street Oregon, WI 53575 chocaper@chorus.net |
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