The Chocolate Caper will be selling our gift boxes at the Holiday Art Fair at the Madison Museum of Contemporary Art in Madison, WI.. We have enjoyed going there for many years and look forward to seeing many of you again.

(Click to view a large pdf of this flier.)

We make our chocolate fresh and in very small batches. Our specialty is Swiss pralinés. Pralinés are irresistable chocolates, made with two layers: pure chocolate on the top; chocolate mixed with hazelnut butter, almond butter or toffee on the bottom.

We cut our pralinés by hand and hand-dip our apricots, caramels and other goodies. Our chocolate is from California, our pure almond butter is from a co-op in Missouri, and our hazelnut butter is from the state of Oregon. Our recipes (and Claude), however, are from Switzerland!

Stop by our store for a visit and try a free sample. Discover chocolate so good -- it shouldn't be legal!