We make our chocolate fresh and in very small batches. Our specialty is Swiss pralinés. Pralinés are irresistable chocolates, made with two layers: pure chocolate on the top; chocolate mixed with hazelnut butter, almond butter or toffee on the bottom.

We cut our pralinés by hand and hand-dip our apricots, caramels and other goodies. Our chocolate is from California, our pure almond butter is from a co-op in Missouri, and our hazelnut butter is from the state of Oregon. Our recipes (and Claude), however, are from Switzerland!

Stop by our store for a visit and try a free sample. Discover chocolate so good -- it shouldn't be legal!